Basic bibliography Muu App Nutrition Cattle
– Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001.
– Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000
– Using ADF and NDF in dairy cattle diet formulation-a western Canadian perspective Karen A. Beauchemin.
– Evaluation of the Importance of the Digestibility of Neutral Detergent Fiber from Forage: Effects on Dry Matter Intake and Milk Yield of Dairy Cows. M. OBA and M. S. ALLEN Department of Animal Science, Michigan State University.
– Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis L. F. Ferraretto , P. M. Crump and R. D. Shaver
– Balancing diets for physically effective fibre and ruminally degradable starch: A key to lower the risk of sub-acute rumen acidosis and improve productivity of dairy cattle. Q. Zebeli D. Mansmann a,b , H. Steingass, B.N. Ametaj
– Effects of rumen undegradable protein supplementation on productive performance and indicators of protein and energy metabolism in Holstein fresh cows. H. Amanlou, T. Amirabadi Farahani and N. Eslamian Farsuni.
– Optimizing Starch Concentrations in Dairy Rations. Rick Grant.
– Starch in ruminant diets: a review. Luis M Gómez, MVZ, MSc, Dr. Sc; Sandra L Posada, Zoot, MSc, Dr. Sc; Martha Olivera, MV, Dr. Sc.
– Creating a System for Meeting the Fiber Requirements of Dairy Cows. D. R. MERTENS US Dairy Forage Research Center, USDA-Agricultural Research Service, Madison.
– Dietary Forage Concentration Affects the Feed Sorting Behavior of Lactating Dairy Cows. T. J. DeVries,K. A. Beauchemin and M. A. G. von Keyserlingk
– Rumen Acid Load from Feed and Forage Particle Size on Ruminal pH and Dry Matter Intake in the Lactating Dairy Cow. B. Rustomo, O. AlZahal, N. E. Odongo, T. F. Duffield, and B. W. McBride.
– Increasing the Physically Effective Fiber Content of Dairy Cow Diets May Lower Efficiency of Feed Use. W. Z. Yang and K. A. Beauchemin.
– Effect of cereal grain type and corn grain harvesting and processing methods on intake, digestion, and milk production by dairy cows through a meta-analysis. L. F. Ferraretto , P. M. Crump and R. D. Shaver.
– Update on Trace Mineral Requirements for Dairy Cattle. Bill Weiss. Department of Animal Sciences Ohio Agricultural Research and Development Center The Ohio State University.
– Investigations on the water intake of lactating dairy cows. Ulrich Meyer, Matthias Everinghoff, Dieter Ga¨deken, Gerhard Flachowsky.
– Methane Emissions from Cattle K. A. Johnson and D. E. Johnson. Departments of Animal Science, Washington State University.
– Methane Production in Dairy Cows. P.W. MOE and H. F. TYRRELL. US Department of Agriculture Science and Education Administration Agricultural Research Animal Science Institute.
– Animal and Dietary Factors Affecting Feed Intake During the Prefresh Transition Period in Holsteins A. Hayirli, R. R. Grummer, E. V. Nordheim, and P. M. Crump.
– Nutritional Management of Transition Dairy Cows: Strategies to Optimize Metabolic Health, T. R. Overton and M. R. Waldron.
– A herd health approach to dairy cow nutrition and production diseases of the transition cow F.J. Mulligan a, L. O’Grady a, D.A. Rice b, M.L. Doherty.
– A snapshot of management practices and nutritional recommendations used by feedlot nutritionists in Brazil D. D. Millen, R. D. L. Pacheco, M. D. B. Arrigoni, M. L. Galyean, and J. T. Vasconcelos.
– Nutritional recommendations of feedlot consulting nutritionists: The 2015 New Mexico State and Texas Tech University survey K. L. Samuelson, M. E. Hubbert, M. L. Galyean, and C. A. Löest.
– Nutritional recommendations of feedlot consulting nutritionists: The 2007 Texas Tech University survey J. T. Vasconcelos and M. L. Galyean.
– Review of Some Aspects of Growth and Development of Feedlot Cattle. Fredric N. Owens, Donald R. Gill, David S. Secrist and S. W. Coleman. – Effects of Rumen Acid Load from Feed and Forage Particle Size on Ruminal pH and Dry Matter Intake in the Lactating Dairy Cow. B. Rustomo, O. AlZahal, N. E. Odongo, T. F. Duffield and B. W. McBride.
Food energy formula:
All food energy calculations are resolved at X1 consumption and in mega calories of metabolic energy per kilogram of dry matter. The discount on X maintenance and net energy are calculated and applied in the formulation process of the final total ration.
Pastures and forages: in vitro digestibility of dry matter * 3.61. => Dig in vitro = ((88.9-((FDA100)0.779)))/100
Energy concentrates: University of Pennsylvania equation for energy concentrates.
Protein concentrates, pre mix and bulky feeds: Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001 and Nutrient Requirements of Beef Cattle: Seventh Revised Edition: Update 2000
Tables of chemical composition of feeds for ruminants. INTA, Argentina.
Nutrient Requirements of Beef Cattle: Eighth Revised Edition 2016.
Basic bibliography Muu App Nutrition Pets
– Nutrient Requirements of Dogs and Cats, National Research Council 2006
-Nutrient Requirements of Dogs, National Research Council 1974.
-Nutrient Requirements of Dogs, National Research Council 1985.
-Nutrient Requirements of Cats, National Research Council 1986.
-Adaptation to different calcium intakes in dogs: Stanley N. Gershoff, M. A. Legg and D. M. Hegsted.
-Calcium Intake and Health Gabriela Cormick and Jose M Belizán
Basic bibliography Muu App Nutrition Livestock (swine and poultry)
-Nutrient Requirements of Swine: Eleventh Revised Edition.
-Meta-Analysis of the Ractopamine Response in Finishing Swine. J. K. Apple, P. J. Rincker, F. K. McKeith, S. N. Carr, T. A. Armstrong, PAS,
and P. D. Matzat.
-Ractopamine as a Metabolic Modifier Feed Additive for Finishing Pigs: A Review. Vivian Vezzoni de Almeida, Amoracyr José Costa Nuñez, Valdomiro Shigueru Miyada.
-Nutrient Requirements of Poultry Ninth Revised Edition.
-Defining and predicting changes in nutrient requirements of poultry. S. LEESON.
-Modeling amino acid requirements of poultry. Nilva K. Sakomura, Edney P. Silva, Juliano C. P. Dorigam, Robert M. Gous and Normand St-Pierre.
-High and low dietary energy and protein levels for
broiler chickens. F. A. S. Dairo, A. O. K. Adesehinwa, T. A. Oluwasola and J. A. Oluyemi.
-Factors That Affect Feed Intake of Meat Birds: A Review Peter R. Ferket and Abel G. Gernat.
-Daily Energy Intake of Broiler Chickens is Altered by Proximate Nutrient Content and Form of the Diet. J. D. Latshaw.
– Diet energy and feed intake in chickens. Animal Feed Science and Technology. Classen, Henry L.
-Effects of Dietary Energy Content on the Performance of Laying Hens in Furnished and Conventional Cages. E. Valkonen, E. Vena¨la¨inen, L. Rossow, and J. Valaja.
-Effects of feed form on growth performance
and processing yields of broiler chickens
during a 42-day production period. W. A. Dozier III , K. C. Behnke , C. K. Gehring , and S. L. Branton.
-Genetic analysis of residual feed intake, feed conversion ratio and related growth parameters in broiler chicken: a review. Anand Prakash, Vishesh Kumar Saxena & Manish Kumar Singh.
-Modeling Energy Utilization and Growth Parameter Description for Broiler Chickens N. K. Sakomura, F. A. Longo, E. O. Oviedo-Rondon, C. Boa-Viagem, and A. Ferraudo.
-Performance of four strains of commercial layers with major changes in dietary energy. R. H. Harms, G. B. Russell, and D. R. Sloan.
-Mechanisms Regulating Feed Intake, Energy Expenditure and Body Weight in Poultry. M. P. Richards and M. Proszkowiec-Weglarz.
-Protein requirement of fast‐ and slow‐growing chicks. T. R. Morris & D. M. Njuru.
-The metabolizable energy of poultry feeding stuffs in relation to their chemical composition. K. J. Carpenter and K. M. Clegg.
-Variation in nutrient content of feedingstuffs rich in protein and reassessment of the chemical method for metabolizable energy estimation for poultry. G. N. Lodhi, Daulat Singh, and J. S. Ichhponani.
*1- Effects of feeding nutritionally balanced rations on animal productivity, feed conversion efficiency, feed nitrogen use efficiency, rumen microbial protein supply, parasitic load, immunity and enteric methane emissions of milking animals under field conditions. M.R. Garga, P.L. Sherasiaa, B.M. Bhanderi, B.T. Phondbaa, S.K. Shelkea, H.P.S. Makkar.
*2 – Biuret versus urea and cottonseed meal for wintering and finishing steers – R. R. Oltjen, W. C. Burns and C. B. Ammerman.
*3- Methane Emissions from Cattle – K. A. Johnson and D. E. Johnson.
4* Human population growth and the demographic transition John Bongaarts The Population Council, One Dag Hammarskjold Plaza, New York, NY 10017, USA.
5*- World population stabilization unlikely this century Patrick Gerland, Adrian E. Raftery, Hana Ševčíková, Nan Li, Danan Gu, Thomas Spoorenberg, Leontine Alkema, Bailey K. Fosdick, Jennifer Chunn, Nevena Lalic, Guiomar Bay, Thomas Buettner, Gerhard K. Heilig, John Wilmoth.
6* – https://www.un.org/en/global-issues/food
7* – http://www.fao.org/faostat/en/#compare
8* – World meat consumption patterns: An overview of the last fifty years (1961–2011) P. Sans, P. Combris.
9* The Sustainability Challenges of Our Meat and Dairy Diets Susanne Stoll-Kleemann & Tim O’Riordan
10* Uncertainty, Learning, and Technology Adoption in Agriculture Jean-Paul Chavas, and Céline Nauges
11* Learning from Six Reasons Why Farmers Do Not Adopt Innovations Intended to Improve Sustainability of Upland Agriculture Sam Fujisaka.
12* Losses, inefficiencies and waste in the global food system Peter Alexander, Calum Brown , Almut Arneth , John Finnigan, Dominic Moran, Mark D.A. Rounsevell.
13* Nutrition Management of Dairy Cows as a Contribution to Pollution Control s. TAMMINGA.
14* Anomalies Risk Aversion Matthew Rabin and Richard H. Thaler
15* The effect of myopia and loss aversion on risk taking: an experimental test richard h. Thaler amos tversky daniel kahneman alan schwartz.
16* Misbehaving: The Making of Behavioral Economics – Richard H. Thaler.
17* The Role of Regional Governments in Climate Change Policy Ibon Galarraga, Mikel Gonzalez‐Eguino and Anil Markandya.
18* Multiplying Inequalities: The Effects of Race, Social Class, and Tracking on Opportunities to Learn Mathematics and Science. Oakes, Jeannie; And Others
19* Facilitating agricultural technology adoption among the poor: The role of service delivery through mobile phones – Heike Baumüller.
20* Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001.
21* Feeding balanced ration can improve the productivity and economics of milk production in dairy cattle: a comprehensive field study Asgar Ud Deen, Nitin Tyagi, Ram Dav Yadav, Sachin Kumar, A. K. Tyagi & Sunil Kumar Singh.